The restaurants are going to protect the outdoor areas in face of the upcoming winter. Now is the right time as never before. The pandemic has made its own adjustments in all spheres of people's lives, including in approaches to architectural solutions. Enclosures comprising retractable screens, roofs, and doors are an effective solution to extend the outdoor dining area.
The same opinion is held by Phillips Armstrong, the owner of Aurum Food & Wine, in Steamboat Springs, Colorado. Read more here about how to increase the outdoor-dining capacity.
Need an idea of how to increase the revenue with an architectural approach? Contact us [email protected]